Gut Microbiome Affected by Toxic Chemicals in Products, Environment, Food

The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants.  In this study, scientists reviewed the research linking dozens of chemicals present in our personal care products, home care products, general environment and our food to changes in the gut microbiome and associated health challenges.

Endocrine-Disrupting Chemicals, Phthalates, Flame Retardants Detected in Wristband Study

Scientists in charge of a novel wristband study that spanned three continents detected chemical exposure to endocrine-disrupting chemicals (EDCs), flame retardants and phthalates in adults and children. Previous studies have indicated the potential for adverse health-related outcomes linked with these chemicals.