A training/consulting, research and education organization focusing on the link between synthetic and industrialized chemicals of concern and adverse health outcomes and offering cleaner, better solutions.
Our modern times leave us inundated with potentially health damaging synthetic and industrialized chemicals in our food, personal care products, pet products and home environment. Scientific evidence has demonstrated that exposure can trigger a myriad of adverse symptoms and even serious, chronic illness. With the thousands of synthetic and industrialized chemicals in use today–many of them unlisted–learning which chemicals to avoid can be overwhelming.
Food preservatives, dyes, additives like emulsifiers, texturizing agents, and flavor enhancers, pesticides, synthetic growth hormones, antibiotics and other animal drugs, are all a pervasive part of the typical diet in the U.S. (there are currently more than 10,000 synthetic and industrialized chemicals in the U.S. food supply) and many have been linked to serious health-related problems.
In fact, there have been several decades of scholarly scientific and medical studies, anecdotal reports and clinical trials that have produced evidence linking a number of synthetic and industrialized food chemicals to a myriad of adverse health conditions including heart disease, insulin resistance/impaired glucose tolerance, and diabetes, weight gain/obesity, depression, anxiety, behavioral, mood and psychiatric disorders, insomnia/sleep disturbances, attention deficit disorder, hyperactivity, memory and concentration difficulties, nausea, fatigue, ear infections, swollen lymph nodes, urticaria, edema, intestinal disturbances and digestive disorders, respiratory problems and asthma-related difficulties, fibroid tumors, cancer, endocrine dysfunction, infertility, nasal polyps, rhinitis, autoimmune disorders, migraines/headaches, allergic reactions, liver and kidney disease, bladder infections, and more.
Fortunately, there is a solution. By simply learning what these problematic synthetic and industrialized chemicals are, where they are hiding, and the strategies for locating alternatives, not only can you avoid these unwanted additives, but you can eat healthier and better tasting food than you ever imagined.
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Chemical-Free Life is dedicated to scientific research, public education and science-based wellness programs focusing on the link between synthetic chemicals and adverse health consequences, and offering safer, cleaner, BETTER SOLUTIONS.
Chemical-Free Consulting Programs, Research, Public Education
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The Chemical-Free-Life.org Programs are scientifically-based care system developed to uncover which synthetic chemicals in your food, personal care, and household products hold the potential to be the most problematic for you personally. Based on decades of scientific research, our system analyzes your Lifestyle and Sensitivity Profile and then creates a personalized, user-friendly program of alternatives based on that analysis.
Programs include a personalized diagnostic assessment, weekly private, one-on-one telephone consultation sessions and access to “life line” calls, and a recovery kit that includes a condition-specific diet and lifestyle prescription for success.
Our science-based programs will walk you through each step in the process of discovering which specific additives are the most problematic for you personally, where they are hiding, and teach you easy, practical strategies for living a life with cleaner, better solutions.
Four Different Programs to Choose From:
1-Chemical-Free Go Clean Wellness Program
2-Chemical-Free Life Cycle Program
3-Chemical-Free Athletes Program
4-Chemical-Free Weight Loss Program
Scientific Research: Including designing/conducting scientific studies examining public opinion and consumer perceptions and behavior examining sociological, political, health, environmental and economic antecedents and consequences of the increasing numbers of chemicals of concern in the food supply and home and personal care product industries.
Public Education: Ongoing seminars, workshops, a PEG-TV television series, a talk radio program, articles, science-based chemical watch blog, documentaries & doc shorts and of course, our latest book.
The BOOK: A science-based, user-friendly comprehensive guide to all the food additives linked in scientific and medical studies to adverse health consequences, where they are hiding, and proven, practical strategies for how to avoid them!
Get healthy. Get clean.
Go Chemical-Free today!