In one of many consumer lawsuits against Bayer Chemical arguing the (previously Monsanto product) RoundUp weedkiller with glyphosate was responsible for their cancer, a U.S. District judge in San Francisco, California upheld the jury’s recommendation for compensatory damages while reducing the amount awarded for punitive damages.
Flawed governmental policies and oversight are to blame for failures to protect human and environmental health from toxic chemicals, argue scientists.
A new study has linked air pollution to decreases in lung functioning and an increased risk for COPD.
A new consumer data tracking study has uncovered a trend to eat more fresh, whole foods among people who have become new parents. But not all new parents. The trend to eat more healthy foods only applied to people in middle- and high-income brackets. The working poor and poor showed no such shift to healthier diets after becoming new parents.
New study reports women exposed to common paint chemicals at work are more likely to have a child with autism spectrum disorder.
Scientists have found a new link with depression in teenagers: exposure to pesticides.
Results from a new study out of Harvard indicate that young men who regularly consume diets of highly processed foods have lower sperm counts than their counterparts who eat healthier, more balanced diets of whole foods.
A new epidemiological study has linked exposure to Triclosan with broken bones among women.
Despite the documented hazards of eating processed meats a new study has found that Americans are eating the same amount of processed meat today as they did eighteen years ago.
The food additive Propionic Acid (PPA), a commonly used preservative in processed foods has been linked in new scientific research to harming the fetal brain and possibly leading to autism.