NIH research reveals that women who use permanent hair dye and chemical hair straighteners have a higher risk of developing breast cancer than women who don’t use these products.
The results of a scientific study on weight gain demonstrate that it is harder for adults today to maintain the same weight as those 20 to 30 years ago did, even at the same levels of food intake and exercise. In other words, people today who eat and exercise the same amount as people 20 years ago, are still fatter–and additives in food and prescription drugs may be the culprit.
Chemicals in air pollution linked with serious eye disease: Living in a more polluted area is associated with a greater likelihood of having glaucoma, a debilitating eye condition that can cause blindness.
The results of a new pilot study have confirmed what many of us having been saying for decades: Highly processed foods are damaging to health and well-being. More specifically, the new study has demonstrated that ultra-processed foods, which account for more than half of an average American’s daily calories, are linked to lower measures of cardiovascular health.
A new study found that exposure during the first trimester of pregnancy to mixtures of suspected endocrine-disrupting chemicals found in consumer products is related to lower IQ in children by age 7.
New case study findings have strengthened the link between talcum powder, asbestos (which can be co-mingled with talc due to mining processes) and mesothelioma–a deadly cancer of the lining of organs (most often occurring in the lining around the lungs or the abdomen).
Public officials in Colorado acknowledge that fracking can harm public health based on new scientific study results.
A new study has discovered that approximately 95 percent of baby food products contain traces of heavy metals, including arsenic, lead, cadmium and mercury. Heavy metals are a source of neuro-developmental harm.
This overview examines the current methods used for determining whether a pesticide is safe enough to use and the changes the EPA is planning on making to those methods.
New research has confirmed that eating out and eating processed foods are linked with higher levels of toxic chemical PFAS in your blood.