Fast food chain Burger King just announced it is banning 120 artificial ingredients from its food.
New study reveals that the majority (two-thirds) of young peoples’ calories come from chemical-laden ultra-processed food.
A new bill would require the U.S. Food and Drug Administration (FDA) to study and reassess chemicals used in food.
Here is an update on the infamous azo additive in fast food restaurant bread products. But buyer beware–as some of … More
CHEMICALS OF CONCERN IN COMMERCIAL BREAD…Modern day commercial bread is primed for profit and made in factories, designed to sit … More
TBHQ is a commonly used food preservative and one in which raises red flags for many people. We have been … More
Just over two years ago we reported on a scientific study that found that all leading brands of olive oil … More