A new investigation has revealed that suppliers of beef to McDonald’s, Taco Bell, some grocery chains and Walmart are sourcing meat from US factory farms that use antibiotics linked to the spread of dangerous superbugs.
The results of a new national poll reveal that most consumers want the U.S. government to require products to be screened for harmful chemicals and proven safe before market approval.
New study demonstrates that a mother’s ultra-processed food consumption is associated with an increased risk of overweight or obesity in her children.
Pre-cooked meals, processed meat and instant meals, with all of their convenience–and synthetic additives–have just taken another hit. Researchers in a new scientific study recently discovered a link between the high consumption of ultra-processed foods and an increased risk of colon cancer.
The results of a new study have revealed that people who eat the highest amounts of ultra-processed foods have an increased risk of dementia.
Banned in some countries, and linked with serious health reactions, here in the U.S. synthetic coal tar food dyes are legal and commonplace–with no consumer warning labels.
The U.S. Food and Drug Administration (FDA) has finally decided to take another look at the safety of allowing food manufacturers to inject BPA (bisphenol-A) into consumers food containers. The chemical leaches from the containers like cans and plastic bottles into our food. That much scientists have known for a very long time. And BPA is an endocrine disruptor linked with myriad of very serious health outcomes–that too we have known for a long time. Additionally, it takes very little BPA inside food containers to raise the risk of serious health problems.
A new study has found that eating ultra-processed foods can increase the likelihood of a subsequent, more likely fatal heart attack–or stroke–in individuals who have already suffered an initial heart attack.
New scientific research results indicate that eating a diet of highly processed foods may be harmful to memory–especially as we age.
Food chemicals of concern at-a-glance…From our book, The Food Hacker’s Handbook, The “Food Additives to Avoid Listing” [FATAL] is a … More