FDA Revisits Safety of BPA

The U.S. Food and Drug Administration (FDA) has finally decided to take another look at the safety of allowing food manufacturers to inject BPA (bisphenol-A) into consumers food containers. The chemical leaches from the containers like cans and plastic bottles into our food. That much scientists have known for a very long time. And BPA is an endocrine disruptor linked with myriad of very serious health outcomes–that too we have known for a long time. Additionally, it takes very little BPA inside food containers to raise the risk of serious health problems.

Microplastics Uncovered in Human Lung Tissue

Microplastics from clothing, packaging and bottles discovered in human lung tissue.

PCBs, Agent Orange, GMO seeds and Roundup Weedkiller: Monsanto’s Legacy Lives On

Food, Faith & Hope…that is the spin Monsanto gave to stockholders and the general public when plotting to change their image from the creators of life-destroying Agent Orange and PCBs to the humanitarian developers and pushers of Glyphosate weedkiller and GMO seeds. All of Monsanto’s legacy chemical products are now known to be toxic. And in one form or another, are still contaminating our lives. Their history is as convoluted as it has been profitable…

Highly Processed Foods may Harm Memory

New scientific research results indicate that eating a diet of highly processed foods may be harmful to memory–especially as we age.

Obesity Link with Chemicals in Food, Products under Scrutiny from scientists

According to evidence presented at a recent scientific conference on endocrinology (hormonal system) everyday exposure to obesity-promoting chemicals (obesogens) represents a significant risk to public health.

What are Consumers Most Concerned about? Food Chemicals, says new survey

U.S. consumers continue to have significant concerns about chemicals in food. This, according to the latest annual food industry survey.

New unlikely-to-pass bill would require FDA to study, reassess food chemicals

A new bill would require the U.S. Food and Drug Administration (FDA) to study and reassess chemicals used in food.

Chemical Intolerance/Sensitivity and Illness

The chemical-illness link has been at the forefront of our founder’s work at Chemical-Free-Life.org for the past three decades and … More

Endocrine-disrupting chemicals in food and personal care products linked with female reproductive health problems

This latest study on endocrine-disrupting chemicals in our food and products strongly links some of the most commonly used chemicals … More

TBHQ Linked with Increased Allergies

TBHQ is a commonly used food preservative and one in which raises red flags for many people. We have been … More