According to evidence presented at a recent scientific conference on endocrinology (hormonal system) everyday exposure to obesity-promoting chemicals (obesogens) represents a significant risk to public health.
U.S. consumers continue to have significant concerns about chemicals in food. This, according to the latest annual food industry survey.
A new bill would require the U.S. Food and Drug Administration (FDA) to study and reassess chemicals used in food.
The chemical-illness link has been at the forefront of our founder’s work at Chemical-Free-Life.org for the past three decades and … More
This latest study on endocrine-disrupting chemicals in our food and products strongly links some of the most commonly used chemicals … More
TBHQ is a commonly used food preservative and one in which raises red flags for many people. We have been … More
Additives in Processed Food Linked to Autoimmune Disease: New Study Well folks, we are finally getting some interesting replication studies … More