Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
Food, Faith & Hope…that is the spin Monsanto gave to stockholders and the general public when plotting to change their image from the creators of life-destroying Agent Orange and PCBs to the humanitarian developers and pushers of Glyphosate weedkiller and GMO seeds. All of Monsanto’s legacy chemical products are now known to be toxic. And in one form or another, are still contaminating our lives. Their history is as convoluted as it has been profitable…
New scientific research results indicate that eating a diet of highly processed foods may be harmful to memory–especially as we age.
According to evidence presented at a recent scientific conference on endocrinology (hormonal system) everyday exposure to obesity-promoting chemicals (obesogens) represents a significant risk to public health.
U.S. consumers continue to have significant concerns about chemicals in food. This, according to the latest annual food industry survey.
A new bill would require the U.S. Food and Drug Administration (FDA) to study and reassess chemicals used in food.
The chemical-illness link has been at the forefront of our founder’s work at Chemical-Free-Life.org for the past three decades and … More
This latest study on endocrine-disrupting chemicals in our food and products strongly links some of the most commonly used chemicals … More
TBHQ is a commonly used food preservative and one in which raises red flags for many people. We have been … More
Additives in Processed Food Linked to Autoimmune Disease: New Study Well folks, we are finally getting some interesting replication studies … More
Chemical Free Life 