Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
A new consumer data tracking study has uncovered a trend to eat more fresh, whole foods among people who have become new parents. But not all new parents. The trend to eat more healthy foods only applied to people in middle- and high-income brackets. The working poor and poor showed no such shift to healthier diets after becoming new parents.
New study reports women exposed to common paint chemicals at work are more likely to have a child with autism spectrum disorder.
Scientists have found a new link with depression in teenagers: exposure to pesticides.
Results from a new study out of Harvard indicate that young men who regularly consume diets of highly processed foods have lower sperm counts than their counterparts who eat healthier, more balanced diets of whole foods.
A new epidemiological study has linked exposure to Triclosan with broken bones among women.
Despite the documented hazards of eating processed meats a new study has found that Americans are eating the same amount of processed meat today as they did eighteen years ago.
The food additive Propionic Acid (PPA), a commonly used preservative in processed foods has been linked in new scientific research to harming the fetal brain and possibly leading to autism.
Another cancer-causing chemical (DMF) has been uncovered in blood-pressure pills called valsartan.
A new study has examined a completely different risk to fracking: excessive radon leaching into the airspace of the people whose homes are near fracking wells. This is deeply concerning because radon is the second leading cause of lung cancer.
Scientists are calling on corporations and regulators to stop unnecessarily exposing the public to potentially deleterious chemicals like PFAS.
