Do You Have Chemical Sensitivity? Answering Just Three Questions Can Tell You

To increase screening of chemical intolerance, researchers have developed and validated a three-question survey that can be incorporated into patient visits within a minute.

Preservatives, Dyes in Medication may be Harmful to Health: Study

Both prescription (Rx) and over-the-counter (OTC) medications frequently contain the same unwanted additives (including preservatives, antimicrobials, dyes) that consumers are intentionally avoiding in their food.  These additives are commonly listed as “inactive” on the drug label, but new scientific studies demonstrate that several additives are not inert and may be potentially harmful.

Common Additive in Food, Meds Linked with Inflammatory Bowel Diseases and Colorectal Cancer

More scientific findings linking food additive and nanoparticle Titanium Dioxide (used as a whitening agent in processed foods and medications) with serious adverse health reactions. As earlier studies have demonstrated, the current study links food additive Titanium Dioxide with triggering a host of serious inflammatory bowel diseases and even colorectal cancer.