Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
The results of a new scientific study have revealed that eating ultra-processed foods for more than 20% of your daily calorie intake every day could lead to cognitive decline–including the ability to process information and make decisions. In the U.S., on average, 58% of daily calories come from ultra-processed foods.
The California Office of Environmental Health Hazard Assessment (OEHHA) has completed a comprehensive investigative report and concluded that synthetic dyes used in numerous processed foods and drinks can negatively affect attention and activity in children.
Kudos to marketers of junk food. They have created illusions of products that are so alluring that hungry people are … More
Chemical Free Life 