Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
The California Office of Environmental Health Hazard Assessment (OEHHA) has completed a comprehensive investigative report and concluded that synthetic dyes used in numerous processed foods and drinks can negatively affect attention and activity in children.
Synthetic Blue Dye (#1 and #2) has a long history of holding the possibility of pernicious outcomes for some people when used in medicines, hospital pharmaceuticals and food. But all of that may be a thing of the past because scientists have uncovered a natural alternative to artificial blue food coloring in cabbage.
Chemical Free Life 