The state of New Mexico is filing a lawsuit against the makers of popular baby food brands claiming their products contain toxic ingredients.
Category: Food Additives
Mystery Food Additives would be Stopped by New Bill
A new bill directing the Food and Drug Administration (FDA) to close the “Generally Recognized as Safe” (GRAS) food additive … More
Even Low Levels of BPA Harms Developing Brain’s Sleep Center: Study
Scientists have now found that BPA disrupts the development of the brain’s sleep center.
How Do You Know? Identifying Unprocessed, Minimally Processed, Processed and Ultra-Processed Foods
How to identify ultra-processed foods, processed foods, minimally processed foods and unprocessed foods using the NOVA four classifications of food system.
Food Dyes may Trigger Colitis, IBD in Some People: Study
The results from recent scientific research suggest that certain artificial food dyes can cause inflammatory bowel disease (IBD) when the immune system has become dysregulated.
Alarming levels of PFAS ‘forever chemicals’ in mothers’ breast milk: Study
The results of a new study reveal that toxic chemicals known as PFAS have been found in all 50 samples of breast milk tested–at levels nearly 2,000 times what is considered safe in drinking water.
Food Dye Titanium Dioxide Declared Unsafe by Europe
In May 2021 the European Food Safety Association (EFSA) announced that food dye additive “titanium dioxide” (aka the “white” nanoparticle food coloring *) is no longer considered safe when used as a food additive.
Food Dyes Linked to ADD, Behavioral Problems in Kids: Report
The California Office of Environmental Health Hazard Assessment (OEHHA) has completed a comprehensive investigative report and concluded that synthetic dyes used in numerous processed foods and drinks can negatively affect attention and activity in children.
Cardiometabolic Risk for Teens Exposed Early to PFAS: A NIEHS-Nominated Study
Early exposure to toxic PFAS chemicals, including PFOA found in nonstick cookware and thousands of other consumer products, can lead to cardiometabolic defects later in life.
