There is evidence suggesting that the compost-based, eco-friendly food packaging used by some carryout restaurants and delis contain toxic PFAS chemicals which have been demonstrated to leach into the food–and therefore into the consumer’s body.
The U.S. Food and Drug Administration (FDA) has just published the results of a pilot study conducted by FDA scientists in the Journal of American Medical Association’s JAMA Network that demonstrated four chemicals commonly used in commercial sunscreens seep into the bloodstream after just one day of use.
Researchers have discovered links between chemicals that are widely used in cosmetic and personal care products and changes in reproductive … More
New research on environmental chemicals reveals two activities that may actually lower your exposure to toxic flame retardant chemicals in … More
Do you think you are living a healthy life because you eat a relatively clean, organic diet? Think again. A … More
The results of the recent laboratory testing of canned goods containing toxic food packaging chemical Bisphenol-A (better known as ‘BPA’) … More
Highly disturbing news comes from a recently released Harvard study that found high levels of toxic industrial chemicals in the … More
Consumers wanting and needing to avoid chemicals of concern in their personal care and home care products just got some … More