Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
New research has uncovered a link with Triclosan and fatty liver disease. More specifically, scientists found that the chemical accelerated the development of fatty liver and fibrosis. Mice exposed to Triclosan also had less diversity in their gut microbiomes (less gut microbiome diversity as science has now shown, is generally associated with poorer health).
The results of a new study revealed concentrations of atrazine (an herbicide), DEP (an endocrine disrupting chemical from the phthalate family found in our plastics), NPE ( a chemical commonly used in processed food packaging) and endocrine-disrupting triclosan* (an antibacterial/antifungal chemical used as a pesticide and found in consumer products such as toothpaste, shampoos, conditioners, deodorants, some versions of soaps including dish-washing liquids and laundry detergents, hand creams and toys) in the bodies of stranded whales and dolphins.
Both prescription (Rx) and over-the-counter (OTC) medications frequently contain the same unwanted additives (including preservatives, antimicrobials, dyes) that consumers are intentionally avoiding in their food. These additives are commonly listed as “inactive” on the drug label, but new scientific studies demonstrate that several additives are not inert and may be potentially harmful.
There are distressing results from a new scientific study focusing on the adverse health effects from chemicals commonly found in cosmetics and personal care products: At least two of these chemicals have now been shown to damage the DNA of breast cells–even at low doses.
Do you think you are living a healthy life because you eat a relatively clean, organic diet? Think again. A … More
Chemical Free Life 