Scientists have now identified over three thousand chemicals leaching into food from the food packaging. Experts warn that some of the chemicals found were extremely dangerous and could cause cancer.
Bill S.20 would restrict PFAS — perfluoroalkyl and polyfluoroalkyl — in consumer products sold in Vermont. It also includes restrictions on phthalates and bisphenols.
Researchers again report that BPA substitutes (BPS and BPF) are as bad or worse than BPA. In the latest study, prenatal exposure for the BPA-substitute chemical BPF was associated with impaired cognitive development in children.
A new study found that exposure during the first trimester of pregnancy to mixtures of suspected endocrine-disrupting chemicals found in consumer products is related to lower IQ in children by age 7.
Scientists have discovered that the new replacement chemicals for BPA (bisphenol A) the food industry is now using, BPS (bisphenol S) and BPF (bispheol F) also act as hormone disruptors and carry as much potential risk for serious adverse health outcomes as BPA. The researchers have already linked the new food container chemicals BPS and BPF to child and teen obesity.