Highly Processed Foods Again Linked with Obesity, Disease

Additive laden, highly processed foods–or more accurately, “non-food foods” where the amount of synthetic or industrialized chemical additives significantly outweigh the amount of natural whole food ingredients–have once again been linked with rising U.S. obesity and disease rates.

These Common Food Additives Promote Cancer: Scientific Research

We raised the red flags on the potential dangers of food additives ‘Polysorbate-80’ and ‘Carboxymethylcellulose’  (sometimes labeled as ‘cellulose gum’) … More

Another Study Links Commonly Used Additive in Processed Food to Bowel Cancer, Other Serious Illnesses

    We are finally getting some replication study results in on the potential dangers of food additives like emulsifiers–especially … More