Additive laden, highly processed foods–or more accurately, “non-food foods” where the amount of synthetic or industrialized chemical additives significantly outweigh the amount of natural whole food ingredients–have once again been linked with rising U.S. obesity and disease rates.
For decades scientific researchers have been examining the adverse health consequences of individual chemical additives common in highly processed foods. … More
We raised the red flags on the potential dangers of food additives ‘Polysorbate-80’ and ‘Carboxymethylcellulose’ (sometimes labeled as ‘cellulose gum’) … More
We are finally getting some replication study results in on the potential dangers of food additives like emulsifiers–especially … More
Though wildly popular, commercial almond milk may not be all that it is cracked up to be. It often contains … More