A new warning from scientists about food additives: Billions of nanoparticle food additives can reach infants, even crossing the placenta during pregnancy. These chemical food additives can change the baby’s gut microbiome and damage gut cells. This phenomenon, researchers believe, likely raises allergy and immune disorder risk.
Highly Processed Foods Again Linked with Obesity, Disease
Additive laden, highly processed foods–or more accurately, “non-food foods” where the amount of synthetic or industrialized chemical additives significantly outweigh the amount of natural whole food ingredients–have once again been linked with rising U.S. obesity and disease rates.
Increased Death Risk from Highly Processed Food Additives: Researchers
For decades scientific researchers have been examining the adverse health consequences of individual chemical additives common in highly processed foods. … More
These Common Food Additives Promote Cancer: Scientific Research
We raised the red flags on the potential dangers of food additives ‘Polysorbate-80’ and ‘Carboxymethylcellulose’ (sometimes labeled as ‘cellulose gum’) … More
Another Study Links Commonly Used Additive in Processed Food to Bowel Cancer, Other Serious Illnesses
We are finally getting some replication study results in on the potential dangers of food additives like emulsifiers–especially … More
Almond Milk Has Too Few Almonds, Too Many Additives, says Lawsuit
Though wildly popular, commercial almond milk may not be all that it is cracked up to be. It often contains … More