New Lawsuit says Capri Sun’s ‘All Natural’ Claim is Bogus

Capri Sun juice has yet another consumer lawsuit. This one concerns false advertising/mislabeling of their apple juice as “all natural”.

Food Additive Titanium Dioxide Linked to Colon Cancer: Study

Scientific researchers have now demonstrated that food-grade titanium dioxide, which is used as a white pigment/coloring additive in everything from toothpaste to candy to dairy products, accumulates in colon cells, causing what may be permanent damage, including colon cancer.

Lettuce Contains Toxic Tire Chemicals: Study

Scientists have discovered highly toxic chemicals from tires present in lettuce.

High PFAS Levels in Ketchup, Mayo, Olive Oil and More: New Lawsuit

Based on the results of a new, yet to be published scientific study, a new lawsuit says many plastic containers used in the U.S. to hold food, drinks, cleaning supplies, personal care items and other consumer products are contaminated with toxic PFAS at extremely high levels.

Holiday Warning: Food Additives can Disrupt Your Gut Microbiome

Digestive problems during the holidays can be triggered by the food additives common in commercially-prepared cookies, pastries, and commercially processed meats, gravies, toppings and sauces. These food additives can alter the gut microbiota by interacting directly with the microorganisms in the digestive system, disrupting the microbiome’s balance and triggering digestive problems, food sensitivity and allergic reactions.

Food Dye Red 40 Triggers Inflammatory Bowel Diseases: Study

A new study has demonstrated that long-term consumption of Red 40 food dye can potentially trigger inflammatory bowel diseases (IBDs), Crohn’s disease and ulcerative colitis.

Lawsuit: Pet Food Contaminated with PFAS and Titanium Dioxide

A class action lawsuit against a major pet food manufacturer was filed last month alleging that the company misleadingly labels pet foods as being “healthy”, despite the presence of titanium dioxide in the pet foods and PFAS on the packaging.

Chemical Additives in Processed Food Cross the Placenta, Damage Babies’ Immune System, say scientists

A new warning from scientists about food additives: Billions of nanoparticle food additives can reach infants, even crossing the placenta during pregnancy. These chemical food additives can change the baby’s gut microbiome and damage gut cells. This phenomenon, researchers believe, likely raises allergy and immune disorder risk.