Young People with Colon Cancer: Additives, Antibiotics in Processed Meat, Red Meat may be to Blame

Yet another study is reporting an alarming increase in the number of young people diagnosed with colon cancer. There are likely multiple contributing factors but here are two strong suspects…

Common Food Additive Propionate may be Harming Your Metabolism

A new study on the commonly used food additive, Propionate (frequently listed on food ingredients labels as ‘calcium propionate’) triggered an increased resistance to insulin in study participants; chronic insulin resistance is known to help contribute to type 2 diabetes and other metabolic disorders like obesity.