Stop Exposing the Public to Unnecessary Toxic Chemicals: Scientists

Scientists are calling on corporations and regulators to stop unnecessarily exposing the public to potentially deleterious chemicals like PFAS.

Common Additive in Food, Meds Linked with Inflammatory Bowel Diseases and Colorectal Cancer

More scientific findings linking food additive and nanoparticle Titanium Dioxide (used as a whitening agent in processed foods and medications) with serious adverse health reactions. As earlier studies have demonstrated, the current study links food additive Titanium Dioxide with triggering a host of serious inflammatory bowel diseases and even colorectal cancer.

Hidden Food Additive may Trigger Celiac Disease

A commonly used food additive may be the culprit in triggering consumers with celiac disease to experience adverse reactions. The … More

Humans are Now Pooping Plastic: New pilot study

Oh, no. This is not good. A new study tested feces samples of participants and discovered that 100% of the … More

Artificial Sweeteners Toxic to Digestive System: Scientists

Here is yet another study demonstrating that the synthetic additives in artificial sweeteners can be harmful to human health. In … More

IBD and BPA: A Risky Combination

As we have reported numerous times over the past several years, the food additive bisphenol-A (or BPA) has been shown … More

Unexplained tummy troubles? It may be caused by food packaging additives, say scientists

Many people who want to protect the health of their digestive tract already know to avoid processed foods that contain … More

Common Food Additive Linked with Worsening Colitis: New Research

This latest scientific study adds to a growing list of research we have reported on linking titanium dioxide–a commonly used … More

Food Additive Maltodextrin Linked with Digestive Problems, IBD

There have been a number of scientific studies over the past several years linking various food additives with digestive problems. … More

These Common Food Additives Promote Cancer: Scientific Research

We raised the red flags on the potential dangers of food additives ‘Polysorbate-80’ and ‘Carboxymethylcellulose’ (sometimes labeled as ‘cellulose gum’) … More