There is evidence suggesting that the compost-based, eco-friendly food packaging used by some carryout restaurants and delis contain toxic PFAS chemicals which have been demonstrated to leach into the food–and therefore into the consumer’s body.
Scientists are calling on corporations and regulators to stop unnecessarily exposing the public to potentially deleterious chemicals like PFAS.
OK, here are those PFAS chemicals (perfluoroalkyl/polyfluoroalkyl substances) rearing their ugly little heads again. This time it is the newer … More
For more than a decade now we have been alerting readers about research findings linking common chemicals in our food/personal … More
Did we need another reason to avoid putting fast food additives into our bodies? If dumping phthalates and a host … More
Oh sure, nanoparticle ‘titanium dioxide’ has been categorized as GRAS (generally recognized as safe) by the FDA, but so what? … More
The chemical-illness link has been at the forefront of our founder’s work at Chemical-Free-Life.org for the past three decades and … More
Highly disturbing news comes from a recently released Harvard study that found high levels of toxic industrial chemicals in the … More
Additives in Processed Food Linked to Autoimmune Disease: New Study Well folks, we are finally getting some interesting replication studies … More