New study results have revealed that we are breathing in concerning levels of toxic outgassed PFAS chemicals inside our homes, schools and workplaces everyday.
According to documents obtained by researchers, Big Chemical companies DuPont and Daikin knew the dangers of a PFAS chemical compound widely used in food packaging since 2010, but hid them from the public and the Food and Drug Administration (FDA).
Uncovering where (and how much) of the environmental contaminant PFAS chemical is in products, food, soil, water and human bodies just became near impossible for research scientists.
New York has now banned the use of per- and polyfluoroalkyl chemicals (PFAS) in food packaging.
What are the Effects of PFAS Chemical? Because of their toxicity at extremely low concentrations, there are risks from PFAS bioaccumulation. In addition to their presence in the human body–where, among other serious effects, they are linked with increased rates of some types of cancer, hormonal disruption, and immune responses–PFAS chemicals (a class of over 3000 compounds) are released into the environment, transported through groundwater, river, and soils, and can only be partially remediated. Scientists will be
meeting at the Geological Society of America’s 2020 Annual Meeting to learn more about this highly toxic chemical and discuss the need for more research.
The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants. In this study, scientists reviewed the research linking dozens of chemicals present in our personal care products, home care products, general environment and our food to changes in the gut microbiome and associated health challenges.
New research has linked an increase risk for celiac disease in young people to toxic chemicals commonly found in pesticides, nonstick cookware, and fire retardants.
Using new direct testing methods, scientific experts on the chemical BPA have made a new discovery: Previous estimates of the levels of BPA consumers are exposed to each day have been based on flawed, inaccurate testing methods. The previous measurements and estimates that have been used by regulatory agencies–including the FDA**–have underestimated exposure levels by as much as 44 times. With new, more advanced methods*** scientists are now able to see that previous estimates of exposure to the endocrine-disrupting chemical are far greater than regulators and legislators believed when establishing guidelines for what is “safe” exposure levels for U.S. children and adults.
New scientific research has demonstrated that exposure to dioxin, a common toxic chemical in industrial pollution, during pregnancy can harm the immune system of offspring and that this injury is passed along to subsequent generations, weakening the body’s defenses against infections such as the influenza virus. Exposure to dioxin in pregnancy occurs primarily in the food humans eat.
There is evidence suggesting that the compost-based, eco-friendly food packaging used by some carryout restaurants and delis contain toxic PFAS chemicals which have been demonstrated to leach into the food–and therefore into the consumer’s body.