A new study has demonstrated that long-term consumption of Red 40 food dye can potentially trigger inflammatory bowel diseases (IBDs), Crohn’s disease and ulcerative colitis.
Category: Inflammation
Depression and Frailty Linked to Ultra-Processed Food
A new study has found a connection between a diet of ultra-processed food (known to be pro-inflammatory) and (1) depression, and (2) the development of frailty–both things we all want to avoid.
How Triclosan Harms Your Gut Microbiome
A new study has demonstrated that triclosan can trigger problems with gut microbiome and inflammation.
Common Food Additive Alters Your Microbiota, Triggers Severe Diseases: Scientists
Scientists discovered that a common food emulsifier CMC (Cellulose Gum/carboxymethylcellulose) and some other emulsifiers, altered gut bacteria resulting in more severe disease in a range of chronic inflammatory conditions, including colitis, metabolic syndrome and colon cancer.
Toxic Chemical Additives in E-Cigarette Flavorings: New Study
We have reported on this topic in the past and now a new scientific study has confirmed that the chemical … More
Fast Food Additives Trigger Your Immune System in to Overdrive, Increasing Risk for Serious Health Conditions: New Study
Did we need another reason to avoid putting fast food additives into our bodies? If dumping phthalates and a host … More
Common Food Additive Linked with Worsening Colitis: New Research
This latest scientific study adds to a growing list of research we have reported on linking titanium dioxide–a commonly used … More
These Common Food Additives Promote Cancer: Scientific Research
We raised the red flags on the potential dangers of food additives ‘Polysorbate-80’ and ‘Carboxymethylcellulose’ (sometimes labeled as ‘cellulose gum’) … More
Another Study Links Commonly Used Additive in Processed Food to Bowel Cancer, Other Serious Illnesses
We are finally getting some replication study results in on the potential dangers of food additives like emulsifiers–especially … More
Chemical Free Life 