A new study has demonstrated that triclosan can trigger problems with gut microbiome and inflammation.
Scientists discovered that a common food emulsifier CMC (Cellulose Gum/carboxymethylcellulose) and some other emulsifiers, altered gut bacteria resulting in more severe disease in a range of chronic inflammatory conditions, including colitis, metabolic syndrome and colon cancer.
We have reported on this topic in the past and now a new scientific study has confirmed that the chemical … More
Did we need another reason to avoid putting fast food additives into our bodies? If dumping phthalates and a host … More
This latest scientific study adds to a growing list of research we have reported on linking titanium dioxide–a commonly used … More
We raised the red flags on the potential dangers of food additives ‘Polysorbate-80’ and ‘Carboxymethylcellulose’ (sometimes labeled as ‘cellulose gum’) … More
We are finally getting some replication study results in on the potential dangers of food additives like emulsifiers–especially … More