A new study on the commonly used food additive, Propionate (frequently listed on food ingredients labels as ‘calcium propionate’) triggered an increased resistance to insulin in study participants; chronic insulin resistance is known to help contribute to type 2 diabetes and other metabolic disorders like obesity.
For more than a decade now we have been alerting readers about research findings linking common chemicals in our food/personal … More
The results of the recent laboratory testing of canned goods containing toxic food packaging chemical Bisphenol-A (better known as ‘BPA’) … More
Do you or someone you care about suffer from unidentified tummy troubles? The culprit may be a food additive lurking … More
We are finally getting some replication study results in on the potential dangers of food additives like emulsifiers–especially … More
Oh sure, nanoparticle ‘titanium dioxide’ has been categorized as GRAS (generally recognized as safe) by the FDA, but so what? … More
Those of you who have followed our blog or attended our seminars know that over the years researchers at CFL … More