There is evidence suggesting that the compost-based, eco-friendly food packaging used by some carryout restaurants and delis contain toxic PFAS chemicals which have been demonstrated to leach into the food–and therefore into the consumer’s body.
In the first of its kind study scientists have just discovered that adverse effects on the body from popular weedkiller RoundUp (glyphosate) carry over to future generations–and in some cases, even get worse.
Do you think you are living a healthy life because you eat a relatively clean, organic diet? Think again. A … More
As we have been beating the drum about for the past decade, scientific research has revealed there are numerous chemicals … More
This latest study on endocrine-disrupting chemicals in our food and products strongly links some of the most commonly used chemicals … More