Triclosan Linked with Broken Bones in Women: Study

A new epidemiological study has linked exposure to Triclosan with broken bones among women.

Highly Processed Meats with Chemical Additives? Americans still say Bring It On

Despite the documented hazards of eating processed meats a new study has found that Americans are eating the same amount of processed meat today as they did eighteen years ago.

Processed Food Additive Linked to Autism: New Study

The food additive Propionic Acid (PPA), a commonly used preservative in processed foods has been linked in new scientific research to harming the fetal brain and possibly leading to autism.

Another Cancer-Causing Chemical Discovered in Blood Pressure Meds

Another cancer-causing chemical (DMF) has been uncovered in blood-pressure pills called valsartan.

Potential Increased Lung Cancer Risk Linked to Fracking: Study

A new study has examined a completely different risk to fracking: excessive radon leaching into the airspace of the people whose homes are near fracking wells. This is deeply concerning because radon is the second leading cause of lung cancer.

Stop Exposing the Public to Unnecessary Toxic Chemicals: Scientists

Scientists are calling on corporations and regulators to stop unnecessarily exposing the public to potentially deleterious chemicals like PFAS.

Highly Processed Junk Foods Linked to Lower Academic Test Scores

Highly processed junk food linked with lower test scores: A new study has found that children who reported higher consumption of snack foods and sugar-sweetened beverages scored lower on standardized academic tests.

GMO Salmon in US stores by late 2020

Controversial GMO salmon will be available in some US supermarkets by late 2020.

The Junk Food-Food Allergy Link

The results of a new scientific study has researchers now warning of a potential link between highly processed junk food and the spike in food allergies.

Toxic Pesticide Bans: US Lags Behind EU, Brazil and China

According to a recent study many pesticides that have been banned or are being phased out in the EU, Brazil and China, are still widely used in the U.S.