Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
According to the results of a new scientific study, micro-plastics are pervasive in your food and drink and the average American consumes more than 70,000 particles of “microplastics” every year — and that’s likely an underestimation, say the scientists heading up the research.
Yet another study has just been published that has as its premise, “If we could just get the idiot public to understand science, they would change their negative attitudes about GMO food”. The problem? As with the researchers that came before them did, the researchers in the current replication study neglected to inform study participants of TWO KEY FACTORS SURROUNDING GMO FOOD: (1) High levels of Monsanto’s Round-Up Weedkiller pesticide is present in GMO foods on the grocery shelves, and (2) No safety testing for GMO foods has ever been conducted in the U.S.
The U.S. Food and Drug Administration (FDA) has just released the findings of its own study of the presence of toxic industrial chemical PFAS (per- and polyfluoroalykyl substances) in food and found that it is, as numerous independent university and research institute studies have reported, leaching into the U.S. food supply.
Two more large-scale studies have demonstrated a link between diets containing ultra/highly processed foods and heart disease, stroke risk and early death.
Another state has filed a lawsuit against Big Chemical companies 3M, Dupont and others over toxic chemicals used in food packaging and other products that have ended up contaminating the public drinking water.
A new first of its kind study using endothelial stem cells has been published specifically linking some vape flavoring additives (esp. menthol and cinnamon) with potential heart problems.
A California jury on May 13, 2019 awarded more than $2 billion to a couple who claimed Bayer’s glyphosate-based Roundup weed killer caused their cancer, in the largest U.S. jury verdict to date against the company in litigation over the chemical.
A new National Institute of Health (NIH) study has just been released that links highly processed foods to weight gain in a rather dramatic way.
More scientific findings linking food additive and nanoparticle Titanium Dioxide (used as a whitening agent in processed foods and medications) with serious adverse health reactions. As earlier studies have demonstrated, the current study links food additive Titanium Dioxide with triggering a host of serious inflammatory bowel diseases and even colorectal cancer.
In a bold decision the state of California has moved to ban the pesticide chlorpyrifos because of scientific research linking it to harm to babies’ brains. Scientific studies have shown that the pesticide is a neurotoxin that harmed brain development in fetuses and affected reading ability, IQ and led to hyperactivity in children.
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