Glyphosate in Processed Food and Your Gut Microbiota

Glyphosate, the primary ingredient in RoundUp weed killer, continues to be widely used on food crops and as a result, the residue is present in many processed foods–especially those that contain corn, canola and soybean products.  What does it mean for the human body to ingest glyphosate residue on a daily basis?  Scientists now have the initial part of the answer and it concerns our gut microbiome.