So much for encouraging people to stop eating processed food and choose fresh food instead.

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⇒ Caution: Reading this article may make your eyes bleed.

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USDA let millions of pounds of food rot while food-bank demand soared

 Politco

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Excerpt: “Tens of millions of pounds of American-grown produce is rotting in fields as food banks across the country scramble to meet a massive surge in demand, a two-pronged disaster that has deprived farmers of billions of dollars in revenue while millions of newly jobless Americans struggle to feed their families.

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While other federal agencies quickly adapted their programs to the coronavirus crisis, the Agriculture Department took more than a month to make its first significant move to buy up surplus fruits and vegetables — despite repeated entreaties.

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Images of farmers destroying tomatoes, piling up squash, burying onions and dumping milk shocked many Americans who remain fearful of supply shortages. At the same time, people who recently lost their jobs lined up for miles outside some food banks, raising questions about why there has been no coordinated response at the federal level to get the surplus of perishable food to more people in need, even as commodity groups, state leaders and lawmakers repeatedly urged the Agriculture Department to step in…

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Demand at food banks has increased an average of 70 percent, according to Feeding America, which represents about 200 major food banks across the country. The group estimates that 40 percent of those being served are new to the system.

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In mid-April, USDA unveiled a long-awaited $19 billion aid program with $3 billion set aside to buy excess food, a pot of money that would cover a major ramp-up of fresh produce purchases, along with dairy and meats. But federal officials predicted it would take the better part of a month before that food is packed and shipped to food banks and other nonprofits in need. At that point, it will be too late…”

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