Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
Scientists have announced that two separate studies indicate that flavoring additives and thickening additives in vape may be linked to (1) cancer, and (2) the mysterious vaping lung illness some vapers have recently been experiencing.
Researchers discover that some birds become anorexic after eating neonicotinoid pesticide-laced seeds, causing them to lose weight and delay their southward journeys.
A first of its kind study has used advanced brain imaging technology to reveal how exposure to organophosphate pesticides in the womb changes brain functioning and activity of adolescents.
A new investigative report undertaken by journalists at the Wall Street Journal has revealed numerous potentially harmful products being sold at Amazon.com. Among the problems revealed in this deep-dive, independent laboratory-tested investigation were a number of products containing toxic levels of chemicals.
A new study has linked pregnant women’s fluoride consumption from drinking water with lowered IQ in their male children.
There is evidence suggesting that the compost-based, eco-friendly food packaging used by some carryout restaurants and delis contain toxic PFAS chemicals which have been demonstrated to leach into the food–and therefore into the consumer’s body.
The CEO of Bayer is now saying the company would be willing to settle with all the litigants suing with claims their cancer diagnoses were the result of the controversial chemical glyphosate in RoundUp Weedkiller.
Scientists have discovered that the new replacement chemicals for BPA (bisphenol A) the food industry is now using, BPS (bisphenol S) and BPF (bispheol F) also act as hormone disruptors and carry as much potential risk for serious adverse health outcomes as BPA. The researchers have already linked the new food container chemicals BPS and BPF to child and teen obesity.
Much of the food from U.S. grocery stores is not just processed, it is “ultra” processed according to a new study.
Yet another study is reporting an alarming increase in the number of young people diagnosed with colon cancer. There are likely multiple contributing factors but here are two strong suspects…
