Majority of Fast Food Still Filled with Antibiotics

So this is distressing, though hardly surprising: according to a new consumer and environmental group report the majority of fast … More

Consumers Wanting Food Label Transparency are Less Trusting of Scientists: Study

A new study tested what types of consumers were most likely to want nanoparticles in their food to be labeled. … More

Junk Food Addiction Study

Are the chemical additives in highly processed “junk” food addictive?  A new study has examined the issue and concludes that … More

Monsanto-Bayer Pesticides Linked to Antibiotic Resistance: New study

Well, it seems our old friends at Monsanto (now Bayer Chemical) have been causing a lot more problems than the … More

Update: Round-Up/Glyphosate-Cancer Lawsuit

Jurors Tell Judge: Don’t throw out $289M weed killer cancer verdict – SAN FRANCISCO (AP) — Jurors who found that … More

The Processed Meat-Breast Cancer Link: New Study

Processed meats in the U.S. contain food additives that have been linked in scientific research to numerous adverse health outcomes, … More

Artificial Sweeteners Toxic to Digestive System: Scientists

Here is yet another study demonstrating that the synthetic additives in artificial sweeteners can be harmful to human health.  In … More

Two More Chemicals of Concern Removed from McDonald’s Menu

Change is slow going in the Big Food industry and we take progress where we can. That is why we … More

PCB Chemicals Wiping Out Killer Whales

A new study based on modeling shows that though banned in 1979, PCB industrial chemicals (polychlorinated biphenyls) are lingering in the … More

Another Common Household Chemical Linked to Harming Cats

Kitty wasting disease, or hyperthyroidism (a common endocrine disorder in adult cats) has been on the increase for the past … More