Eating Out Linked with Higher Levels of Toxic Chemicals in Your Blood

New research has confirmed that eating out and eating processed foods are linked with higher levels of toxic chemical PFAS in your blood.

Exposure to Toxic Chemical Dioxin During Pregnancy Harms Offspring for Several Generations

New scientific research has demonstrated that exposure to dioxin, a common toxic chemical in industrial pollution, during pregnancy can harm the immune system of offspring and that this injury is passed along to subsequent generations, weakening the body’s defenses against infections such as the influenza virus. Exposure to dioxin in pregnancy occurs primarily in the food humans eat.