Gut Microbiome Affected by Toxic Chemicals in Products, Environment, Food

The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants.  In this study, scientists reviewed the research linking dozens of chemicals present in our personal care products, home care products, general environment and our food to changes in the gut microbiome and associated health challenges.

Soybean Oil Linked to Obesity and Neurological Problems

New research findings have revealed a dirty secret in this widely used industrialized food additive:  Soybean oil can not only lead to obesity and diabetes in some people (something that has been suspected for some time), but it also appears to have the potential to trigger neurological problems–which could potentially lead to conditions like autism, Alzheimer’s disease, anxiety, and depression.

Biggest Chemical Threat to Intellectual Disability: Flame Retardants, Pesticides

A new scientific study just released examined the extent of IQ loss linked to toxic chemicals over a 15 year period in the U.S.  Flame retardants and pesticides, and to a lesser extent, heavy metals like lead, resulted in more than a million cases of intellectual disability in the United States between 2001 and 2016. As a result of significantly fewer restrictions, flame retardants and pesticides now represent the bulk of that cognitive loss.