A new investigative study conducted by Consumer Reports has uncovered potentially dangerous chemicals in commonly used herbs and spices.
Scientists have uncovered another link between autism/autistic behaviors and toxic chemicals common in household environments. More specifically, a recent animal study demonstrated that adult subjects exposed to PBDEs pass on these neuroendocrine-disrupting chemicals to their developing offspring. Further, the female offspring show traits relevant to autism spectrum disorders.
New scientific research results indicate that eating a diet of highly processed foods may be harmful to memory–especially as we age.
New research findings reveal that the air quality within an office can have a significant impact on employees’ cognitive functioning, including response times and ability to focus, and it may also affect their productivity.
New study results have revealed that we are breathing in concerning levels of toxic outgassed PFAS chemicals inside our homes, schools and workplaces everyday.
The United States Environmental Protection Agency (EPA) has finally banned the use of the toxic pesticide chlorpyrifos on food crops. The new rule will take effect in six months.
Scientists have now found that BPA disrupts the development of the brain’s sleep center.
New York firefighters and environmental advocates joined New York Senator Todd Kaminsky to push for the passage of a bill that would ban carcinogenic PBDE flame retardant chemicals in household items.
According to documents obtained by researchers, Big Chemical companies DuPont and Daikin knew the dangers of a PFAS chemical compound widely used in food packaging since 2010, but hid them from the public and the Food and Drug Administration (FDA).
The California Office of Environmental Health Hazard Assessment (OEHHA) has completed a comprehensive investigative report and concluded that synthetic dyes used in numerous processed foods and drinks can negatively affect attention and activity in children.