Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
The results of a new scientific study have revealed that eating ultra-processed foods for more than 20% of your daily calorie intake every day could lead to cognitive decline–including the ability to process information and make decisions. In the U.S., on average, 58% of daily calories come from ultra-processed foods.
The results of a new study have revealed that people who eat the highest amounts of ultra-processed foods have an increased risk of dementia.
New research findings reveal that the air quality within an office can have a significant impact on employees’ cognitive functioning, including response times and ability to focus, and it may also affect their productivity.
The California Office of Environmental Health Hazard Assessment (OEHHA) has completed a comprehensive investigative report and concluded that synthetic dyes used in numerous processed foods and drinks can negatively affect attention and activity in children.
The preservative ‘Calcium disodium EDTA’ is a commonly used one in processed foods appearing on U.S. grocery shelves. But just … More
Chemical Free Life 