To increase screening of chemical intolerance, researchers have developed and validated a three-question survey that can be incorporated into patient visits within a minute.
Category: Environmental Chemicals
Toxic Chemicals from Food, Food Packaging and Personal Products Discovered in Dolphins, Whales
The results of a new study revealed concentrations of atrazine (an herbicide), DEP (an endocrine disrupting chemical from the phthalate family found in our plastics), NPE ( a chemical commonly used in processed food packaging) and endocrine-disrupting triclosan* (an antibacterial/antifungal chemical used as a pesticide and found in consumer products such as toothpaste, shampoos, conditioners, deodorants, some versions of soaps including dish-washing liquids and laundry detergents, hand creams and toys) in the bodies of stranded whales and dolphins.
Mobile Phone Light Linked with Colon Cancer: Are Toxins in LED Lights to Blame?
Scientists conducting a new research study have just released some disturbing results: Exposure to mobile phone light at night raises risk of colon (bowel) cancer. The study revealed that LED “blue light” emitted by our electronic devices (that is, exposure to artificial light-at-night (ALAN) and particularly blue light spectrum) can worsen health problems–including increasing the risk for colon cancer by as much as 60 percent.
Endocrine-Disrupting Chemicals: Health Threat Grows
After reviewing hundreds of peer-reviewed scientific studies researches have concluded that a growing number of chemicals in pesticides, flame retardants, and certain plastics have been linked to widespread health problems including infertility, diabetes, and impaired brain development. Exposure to certain chemicals found in industrial and household goods has also been linked in new studies to obesity; to endometriosis, a painful and abnormal growth of tissue on the outside of the womb; and to polycystic ovary syndrome, a significant cause of infertility.
Mercury Pollution Uncovered in US National Parks
In a new scientific study spearheaded by a citizen science program, dragonflies revealed mercury pollution levels across US national parks. The local research project has spurred the first nationwide survey of the toxic metal. Given that the parks studied stretch across the entire U.S., including Alaska and Hawaii, the findings reflect levels of mercury throughout the country.
Weed Killer-Cancer Lawsuit: Big Chemical Giant Settles for Over 10 Billion USD
In addition to settlements for PCB and Dicamba, aspirin giant, pharmaceutical-agricultural chemicals company Bayer says it will pay up to $10.9 billion to settle a lawsuit over subsidiary Monsanto’s weedkiller Roundup.
Toxic Chemical in Drinking Water and Thyroid Problems: Bigger Threat than Previously Believed
Perchlorate, a chemical compound used in rocket fuels, fireworks, fertilizers, food packaging and many other industrial materials, seeps into groundwater–the very source of our drinking water. Now scientists have discovered perchlorate presents far more of a threat to our thyroids than previously believed. Unfortunately, the U.S. government has just decided not to regulate the amount of this toxic chemical in our drinking water.
Gut Microbiome Affected by Toxic Chemicals in Products, Environment, Food
The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants. In this study, scientists reviewed the research linking dozens of chemicals present in our personal care products, home care products, general environment and our food to changes in the gut microbiome and associated health challenges.
PBDEs and Your Health: Latest Research Findings
The links presented here will take you to the latest scientific research findings concerning PBDE chemicals and their link with adverse health outcomes. These research articles will also tell you where PBDE chemicals are hiding so that you can minimize your exposure.
Celiac Disease Linked to Common Toxic Chemicals
New research has linked an increase risk for celiac disease in young people to toxic chemicals commonly found in pesticides, nonstick cookware, and fire retardants.
