New research has confirmed that eating out and eating processed foods are linked with higher levels of toxic chemical PFAS in your blood.
There is evidence suggesting that the compost-based, eco-friendly food packaging used by some carryout restaurants and delis contain toxic PFAS chemicals which have been demonstrated to leach into the food–and therefore into the consumer’s body.
Scientists are calling on corporations and regulators to stop unnecessarily exposing the public to potentially deleterious chemicals like PFAS.
The U.S. Food and Drug Administration (FDA) has just released the findings of its own study of the presence of toxic industrial chemical PFAS (per- and polyfluoroalykyl substances) in food and found that it is, as numerous independent university and research institute studies have reported, leaching into the U.S. food supply.
Another state has filed a lawsuit against Big Chemical companies 3M, Dupont and others over toxic chemicals used in food packaging and other products that have ended up contaminating the public drinking water.
The chemical industrial compound PFAS (perfluoroalkyl and polyfluoroalkyl compounds which includes PFOS and PFOA) is ubiquitous in the U.S. and … More
Disturbing results from a new scientific study reveal that PFAS industrial chemicals (including PFOS and PFOA), commonly used in household, … More
Geez-o-pete, when researchers say toxic chemicals like PFAS are ubiquitous, that is not an overstatement. A recent scientific research study … More
Endocrine-disrupting chemicals are in our food, water, products and general environment. They will be here long after you are gone … More
OK, here are those PFAS chemicals (perfluoroalkyl/polyfluoroalkyl substances) rearing their ugly little heads again. This time it is the newer … More