Scientists discovered that a common food emulsifier CMC (Cellulose Gum/carboxymethylcellulose) and some other emulsifiers, altered gut bacteria resulting in more severe disease in a range of chronic inflammatory conditions, including colitis, metabolic syndrome and colon cancer.
Category: Carboxymethylcellulose Cellulose Gum
What Additives are in the Beyond Meat Veggie Burger?
Beyond Meat products is a highly processed food and as such includes food additives that may be problematic for some consumers. This article takes at look at what those food additives are and informs consumers about the adverse reactions that have been linked to some of them in scientific studies, medical studies, consumer reports and clinical trials. Of special interest is the high level of salts present in this highly processed food product.
These Common Food Additives Promote Cancer: Scientific Research
We raised the red flags on the potential dangers of food additives ‘Polysorbate-80’ and ‘Carboxymethylcellulose’ (sometimes labeled as ‘cellulose gum’) … More
Another Study Links Commonly Used Additive in Processed Food to Bowel Cancer, Other Serious Illnesses
We are finally getting some replication study results in on the potential dangers of food additives like emulsifiers–especially … More
What is lurking in YOUR bread?
CHEMICALS OF CONCERN IN COMMERCIAL BREAD…Modern day commercial bread is primed for profit and made in factories, designed to sit … More