What is lurking in YOUR bread?

Chemical-Free-Life.orgAugust 8, 2016April 23, 2019Acrylamide, Ammonium Sulfate, Azodicarbonamide, Bleaching Agents, Calcium Phosphate, Calcium Propionate, Carboxymethylcellulose Cellulose Gum, DATEM, Food Additives, Malt Extract, Partially Hydrogenated Vegetable Oil, Potassium Bromate, Processed Food Chemicals, Propionic Acid, Sodium Acid Pyrophosphate, Sodium Propionate, Soy Lecithin, Sulfites, TBHQ

CHEMICALS OF CONCERN IN COMMERCIAL BREAD…Modern day commercial bread is primed for profit and made in factories, designed to sit for long periods of time in warehouses, in the backs of transit carriers and grocery store shelves, and thus are frequently filled with potentially health-harming additives like THESE.

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