Processed Food Additive Consumed by Pregnant Women may be Linked to Autism: New Study

The food additive Propionic Acid (PPA), a commonly used preservative in processed foods has been linked in new scientific research to harming the fetal brain and possibly leading to autism.

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Common Food Additive Propionate may be Harming Your Metabolism

A new study on the commonly used food additive, Propionate (frequently listed on food ingredients labels as ‘calcium propionate’) triggered an increased resistance to insulin in study participants; chronic insulin resistance is known to help contribute to type 2 diabetes and other metabolic disorders like obesity.