New research has demonstrated that it is possible to spray sanitizing chemicals (levulinic acid and sodium dodecyl sulfate, aka sodium lauryl sulfate) to produce preharvest–while it is still in the fields.
Findings from a new scientific study suggest a link between eating a diet of highly processed food–and the synthetic and industrialized chemicals it contains–and acceleration of the aging process.
The results of a new study revealed concentrations of atrazine (an herbicide), DEP (an endocrine disrupting chemical from the phthalate family found in our plastics), NPE ( a chemical commonly used in processed food packaging) and endocrine-disrupting triclosan* (an antibacterial/antifungal chemical used as a pesticide and found in consumer products such as toothpaste, shampoos, conditioners, deodorants, some versions of soaps including dish-washing liquids and laundry detergents, hand creams and toys) in the bodies of stranded whales and dolphins.
Both prescription (Rx) and over-the-counter (OTC) medications frequently contain the same unwanted additives (including preservatives, antimicrobials, dyes) that consumers are intentionally avoiding in their food. These additives are commonly listed as “inactive” on the drug label, but new scientific studies demonstrate that several additives are not inert and may be potentially harmful.
After reviewing hundreds of peer-reviewed scientific studies researches have concluded that a growing number of chemicals in pesticides, flame retardants, and certain plastics have been linked to widespread health problems including infertility, diabetes, and impaired brain development. Exposure to certain chemicals found in industrial and household goods has also been linked in new studies to obesity; to endometriosis, a painful and abnormal growth of tissue on the outside of the womb; and to polycystic ovary syndrome, a significant cause of infertility.
The commonly used food additive titanium dioxide–a nanoparticle (E171)–has once again been linked with serious health outcomes in yet another scientific study. Like the studies before it, the current study found that the food additive titanium dioxide holds the potential to do some real harm to the colon and gut microbiota, and to disrupt liver functioning.
Perchlorate, a chemical compound used in rocket fuels, fireworks, fertilizers, food packaging and many other industrial materials, seeps into groundwater–the very source of our drinking water. Now scientists have discovered perchlorate presents far more of a threat to our thyroids than previously believed. Unfortunately, the U.S. government has just decided not to regulate the amount of this toxic chemical in our drinking water.
The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants. In this study, scientists reviewed the research linking dozens of chemicals present in our personal care products, home care products, general environment and our food to changes in the gut microbiome and associated health challenges.
The synthetic “forever chemical” PFAS commonly found in processed food packaging, drinking water, stick resistant cookware, and stain resistant carpeting and clothing has been linked with an increased risk for miscarriage.
Why so many people are eating poorly during the coronavirus lock down–and solutions for eating clean during times of chaos and uncertainty.