Colon, Gut Microbiota Problems Linked with Common Food Additive

The commonly used food additive titanium dioxide–a nanoparticle (E171)–has once again been linked with serious health outcomes in yet another scientific study.   Like the studies before it, the current study found that the food additive titanium dioxide holds the potential to do some real harm to the colon and gut microbiota, and to disrupt liver functioning. 

Toxic Chemical in Drinking Water and Thyroid Problems: Bigger Threat than Previously Believed

Perchlorate, a chemical compound used in rocket fuels, fireworks, fertilizers, food packaging and many other industrial materials, seeps into  groundwater–the very source of our drinking water. Now scientists have discovered perchlorate presents far more of a threat to our thyroids than previously believed. Unfortunately, the U.S. government has just decided not to regulate the amount of this toxic chemical in our drinking water.

Gut Microbiome Affected by Toxic Chemicals in Products, Environment, Food

The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants.  In this study, scientists reviewed the research linking dozens of chemicals present in our personal care products, home care products, general environment and our food to changes in the gut microbiome and associated health challenges.

Tooth Decay Linked to Toxic Chemical PFAS: New Study

Scientific studies have demonstrated that PFAS is a toxic chemical and numerous adverse health consequences have been linked to it including some kinds of cancers (especially breast, testicular and prostate cancers), liver problems, heart disease, hormonal disruption, low birth weight and numerous other health problems including thyroid problems, high cholesterol, kidney problems, prostate problems and fertility problems.  Now, another adverse health consequence has been added to that list: tooth decay in children.

Soybean Oil Linked to Obesity and Neurological Problems

New research findings have revealed a dirty secret in this widely used industrialized food additive:  Soybean oil can not only lead to obesity and diabetes in some people (something that has been suspected for some time), but it also appears to have the potential to trigger neurological problems–which could potentially lead to conditions like autism, Alzheimer’s disease, anxiety, and depression.