The results of a scientific study on weight gain demonstrate that it is harder for adults today to maintain the same weight as those 20 to 30 years ago did, even at the same levels of food intake and exercise. In other words, people today who eat and exercise the same amount as people 20 years ago, are still fatter–and additives in food and prescription drugs may be the culprit.
A new study found that exposure during the first trimester of pregnancy to mixtures of suspected endocrine-disrupting chemicals found in consumer products is related to lower IQ in children by age 7.
Public officials in Colorado acknowledge that fracking can harm public health based on new scientific study results.
A new study has discovered that approximately 95 percent of baby food products contain traces of heavy metals, including arsenic, lead, cadmium and mercury. Heavy metals are a source of neuro-developmental harm.
New research has confirmed that eating out and eating processed foods are linked with higher levels of toxic chemical PFAS in your blood.
New research reveals that pregnant women exposed to higher levels of the commonly used chemical BPA are more likely to have children who suffer with wheezing and poorer lung function.
New study reveals that popular spice turmeric is being adulterated with lead, a potent neurotoxin.
Disinfectant and other chemicals in public tap water is linked with increased risk for cancer.
Scientists have announced that two separate studies indicate that flavoring additives and thickening additives in vape may be linked to (1) cancer, and (2) the mysterious vaping lung illness some vapers have recently been experiencing.
There is evidence suggesting that the compost-based, eco-friendly food packaging used by some carryout restaurants and delis contain toxic PFAS chemicals which have been demonstrated to leach into the food–and therefore into the consumer’s body.