A new bill would require the U.S. Food and Drug Administration (FDA) to study and reassess chemicals used in food.
Scientists conducting a new study found that a higher intake of ultra-processed food is associated with higher risk of inflammatory bowel disease.
Results of new FDA tests of nearly 100 foods indicate the vast majority of raw food in the U.S. are free of PFAS contamination.
PFAS chemicals have among the strongest bonds in chemistry and at the present time there is no ‘death’ of these chemicals, meaning they do not break down over time, but appear they will live on “forever”. PFAS chemicals are not regulated by the U.S. government so it is up to individual states to determine and regulate PFAS chemicals to protect their residents. Many states are not addressing the PFAS problem, but some are. Here are some state laws being proposed or enacted to help protect state residents by at least minimizing exposure to the dangers of PFAS.
Today’s program will offer a quick and dirty overview of everything you need to know about PFAS…what it is, why we should care about its potential impact to humans, animals and the general environment, where it is hiding, and how you can help minimize exposure to it.
The state of New Mexico is filing a lawsuit against the makers of popular baby food brands claiming their products contain toxic ingredients.
A new bill directing the Food and Drug Administration (FDA) to close the “Generally Recognized as Safe” (GRAS) food additive … More
Scientists have now found that BPA disrupts the development of the brain’s sleep center.
How to identify ultra-processed foods, processed foods, minimally processed foods and unprocessed foods using the NOVA four classifications of food system.
The results from recent scientific research suggest that certain artificial food dyes can cause inflammatory bowel disease (IBD) when the immune system has become dysregulated.