Highly Processed Foods Again Linked with Obesity, Disease

Additive laden, highly processed foods–or more accurately, “non-food foods” where the amount of synthetic or industrialized chemical additives significantly outweigh the amount of natural whole food ingredients–have once again been linked with rising U.S. obesity and disease rates.

Consumer BPA Exposure Much Higher than Originally Thought

Using new direct testing methods, scientific experts on the chemical BPA have made a new discovery: Previous estimates of the levels of BPA consumers are exposed to each day have been based on flawed, inaccurate testing methods. The previous measurements and estimates that have been used by regulatory agencies–including the FDA**–have underestimated exposure levels by as much as 44 times. With new, more advanced methods*** scientists are now able to see that previous estimates of exposure to the endocrine-disrupting chemical are far greater than regulators and legislators believed when establishing guidelines for what is “safe” exposure levels for U.S. children and adults.

Its Harder to Stay Thin Now: Millennial Spread and Food Additives

The results of a scientific study on weight gain demonstrate that it is harder for adults today to maintain the same weight as those 20 to 30 years ago did, even at the same levels of food intake and exercise. In other words, people today who eat and exercise the same amount as people 20 years ago, are still fatter–and additives in food and prescription drugs may be the culprit.