According to the 2021 rating report card of retailers, a dozen major companies earned an “F” for failing to publicly address the growing problem of toxic chemicals that may be in the products they sell to consumers.
According to the results of a new scientific study eating processed meat has been linked with an increased risk of developing dementia.
A new scientific study has revealed the process by which the common phthalate chemical DEHP (used to make plastic flexible) triggers birth defects, miscarriage and male infertility.
Results from a new study out of Harvard indicate that young men who regularly consume diets of highly processed foods have lower sperm counts than their counterparts who eat healthier, more balanced diets of whole foods.
Despite the documented hazards of eating processed meats a new study has found that Americans are eating the same amount of processed meat today as they did eighteen years ago.
The food additive Propionic Acid (PPA), a commonly used preservative in processed foods has been linked in new scientific research to harming the fetal brain and possibly leading to autism.
According to the results of a new scientific study, micro-plastics are pervasive in your food and drink and the average American consumes more than 70,000 particles of “microplastics” every year — and that’s likely an underestimation, say the scientists heading up the research.
Yet another study has just been published that has as its premise, “If we could just get the idiot public to understand science, they would change their negative attitudes about GMO food”. The problem? As with the researchers that came before them did, the researchers in the current replication study neglected to inform study participants of TWO KEY FACTORS SURROUNDING GMO FOOD: (1) High levels of Monsanto’s Round-Up Weedkiller pesticide is present in GMO foods on the grocery shelves, and (2) No safety testing for GMO foods has ever been conducted in the U.S.
The U.S. Food and Drug Administration (FDA) has just released the findings of its own study of the presence of toxic industrial chemical PFAS (per- and polyfluoroalykyl substances) in food and found that it is, as numerous independent university and research institute studies have reported, leaching into the U.S. food supply.
Two more large-scale studies have demonstrated a link between diets containing ultra/highly processed foods and heart disease, stroke risk and early death.