Ultra-Processed Food Increases Risk for Ovarian, Breast and Other Cancers: Study

The results from a new scientific study suggest that higher consumption of ultra-processed foods may be linked to an increase of site-specific cancers, especially ovarian cancer in women, as well as an increased risk of death.

Phthalate Chemicals in Everyday Products Activate Uterine Fibroid Tumors

Scientists have demonstrated a causal link between phthalates (toxic chemicals found in everyday consumer products like personal care, food and home care products) and the increased growth of uterine fibroid tumors.

Ultra-Processed Foods Linked with Cognitive Decline: Study

The results of a new scientific study have revealed that eating ultra-processed foods for more than 20% of your daily calorie intake every day could lead to cognitive decline–including the ability to process information and make decisions.  In the U.S., on average, 58% of daily calories come from ultra-processed foods.