Processed Food Additive Consumed by Pregnant Women may be Linked to Autism: New Study

The food additive Propionic Acid (PPA), a commonly used preservative in processed foods has been linked in new scientific research to harming the fetal brain and possibly leading to autism.

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Researchers Hide Key Facts from Participants in Another Attitudes about GMO Food Study

Yet another study has just been published that has as its premise, “If we could just get the idiot public to understand science, they would change their negative attitudes about GMO food”. The problem? As with the researchers that came before them did, the researchers in the current replication study neglected to inform study participants of TWO KEY FACTORS SURROUNDING GMO FOOD: (1) High levels of Monsanto’s Round-Up Weedkiller pesticide is present in GMO foods on the grocery shelves, and (2) No safety testing for GMO foods has ever been conducted in the U.S.

What Additives are in the Beyond Meat Veggie Burger?

Beyond Meat products is a highly processed food and as such includes food additives that may be problematic for some consumers. This article takes at look at what those food additives are and informs consumers about the adverse reactions that have been linked to some of them in scientific studies, medical studies, consumer reports and clinical trials. Of special interest is the high level of salts present in this highly processed food product.

Common Food Additive Propionate may be Harming Your Metabolism

A new study on the commonly used food additive, Propionate (frequently listed on food ingredients labels as ‘calcium propionate’) triggered an increased resistance to insulin in study participants; chronic insulin resistance is known to help contribute to type 2 diabetes and other metabolic disorders like obesity.