A new study on the commonly used food additive, Propionate (frequently listed on food ingredients labels as ‘calcium propionate’) triggered an increased resistance to insulin in study participants; chronic insulin resistance is known to help contribute to type 2 diabetes and other metabolic disorders like obesity.
A new investigative report conducted by Consumer Reports has just revealed that many commercial fruit juices* still contain “concerning levels” … More
This is not new information from us, of course; we have been reporting on the scientific research on this topic … More
It is good to see that the mainstream media is now calling out potentially problematic food additives. The reason? They … More
Let’s be clear. It is trace amounts of Round-Up Weed Killer that have been found in the breakfast cereals. And … More
Scientists discovered an unexpected consequence during their study of what happens when industrialized fiber that has been chemically-treated is added … More
Are the chemical additives in highly processed “junk” food addictive? A new study has examined the issue and concludes that … More
Processed meats in the U.S. contain food additives that have been linked in scientific research to numerous adverse health outcomes, … More
The Food Hacker’s Handbook reveals findings from decades of scientific and medical studies and clinical trials linking processed food additives to adverse health-related reactions. The Food Additives to Avoid Listing [FATAL] reveals at a glance: (1) which food additives are the most problematic, (2) what additives are linked with the most common health problems, and (3) where these chemicals of concern are hiding. Just as important, this book offers easy, practical solutions for avoiding unwanted food chemicals and breaking the processed food and additives addiction.
We have seen from previous scientific studies that a link exists between MSG and fibromyalgia, as well as a link … More