Young People with Colon Cancer: Additives, Antibiotics in Processed Meat, Red Meat may be to Blame

Yet another study is reporting an alarming increase in the number of young people diagnosed with colon cancer. There are likely multiple contributing factors but here are two strong suspects…

Common Food Additive Propionate may be Harming Your Metabolism

A new study on the commonly used food additive, Propionate (frequently listed on food ingredients labels as ‘calcium propionate’) triggered an increased resistance to insulin in study participants; chronic insulin resistance is known to help contribute to type 2 diabetes and other metabolic disorders like obesity.

Two More Chemicals of Concern Removed from McDonald’s Menu

Change is slow going in the Big Food industry and we take progress where we can. That is why we … More

Food Advocacy Group Petitions for Cancer Warnings on Processed Meats

You won’t find the FDA very interested but scholarly scientific studies have linked synthetic additives in commercial (non-organic) chicken to … More

UTIs and Food Additives

SYNTHETIC FOOD ADDITIVES and URINARY TRACT/ BLADDER INFECTIONS You won’t find the FDA very interested but scholarly scientific studies have … More

What is lurking in YOUR bread?

CHEMICALS OF CONCERN IN COMMERCIAL BREAD…Modern day commercial bread is primed for profit and made in factories, designed to sit … More