A new study on the commonly used food additive, Propionate (frequently listed on food ingredients labels as ‘calcium propionate’) triggered an increased resistance to insulin in study participants; chronic insulin resistance is known to help contribute to type 2 diabetes and other metabolic disorders like obesity.
Change is slow going in the Big Food industry and we take progress where we can. That is why we … More
You won’t find the FDA very interested but scholarly scientific studies have linked synthetic additives in commercial (non-organic) chicken to … More
SYNTHETIC FOOD ADDITIVES and URINARY TRACT/ BLADDER INFECTIONS You won’t find the FDA very interested but scholarly scientific studies have … More
CHEMICALS OF CONCERN IN COMMERCIAL BREAD…Modern day commercial bread is primed for profit and made in factories, designed to sit … More