The results from a new scientific study suggests that nitrite food additives (such as sodium nitrite) that are added to processed meats and other processed foods appear to be linked with an increased risk for type 2 diabetes.
Category: Diabetes Related
Chemicals in Air Pollution Linked with Death, Illness and Lowered IQ: Study
A new study has found a link between toxic chemicals in air pollution and serious health issues. Air-pollution-related disease, death and IQ loss occurred in every city and town studied, regardless of demographics or income level.
RECALL: Clams Contain Toxic PFAS Chemicals
Bumble Bee brand is recalling its smoked clams after tests by the Food and Drug Administration revealed harmful levels of PFAS. chemicals.
Arsenic and Diabetes Link: Study
New research demonstrates how chronic arsenic exposure may contribute to the development of Type 2 diabetes.
PFAS Chemicals Linked with Increased Diabetes Risk in Latina Teens
A new scientific longitudinal study has revealed PFAS “forever chemicals” may increase the risk of type 2 diabetes in Latino adolescent girls.
Common Fire Retardant Chemical in Moms can Lead to Diabetes in Offspring
Pregnant females exposed to PBDE chemicals can pass the chemical to babies in the womb and during breastfeeding. Then, when those babies grow up, they may develop diabetes–long after the time they were initially exposed.
Endocrine-Disrupting Chemicals: Health Threat Grows
After reviewing hundreds of peer-reviewed scientific studies researches have concluded that a growing number of chemicals in pesticides, flame retardants, and certain plastics have been linked to widespread health problems including infertility, diabetes, and impaired brain development. Exposure to certain chemicals found in industrial and household goods has also been linked in new studies to obesity; to endometriosis, a painful and abnormal growth of tissue on the outside of the womb; and to polycystic ovary syndrome, a significant cause of infertility.
Gut Microbiome Affected by Toxic Chemicals in Products, Environment, Food
The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants. In this study, scientists reviewed the research linking dozens of chemicals present in our personal care products, home care products, general environment and our food to changes in the gut microbiome and associated health challenges.
Soybean Oil Linked to Obesity and Neurological Problems
New research findings have revealed a dirty secret in this widely used industrialized food additive: Soybean oil can not only lead to obesity and diabetes in some people (something that has been suspected for some time), but it also appears to have the potential to trigger neurological problems–which could potentially lead to conditions like autism, Alzheimer’s disease, anxiety, and depression.
Exposure to PBDE in the Womb Linked to Lifelong Metabolic Disorder
The effects of the common flame retardant PBDE (present in everything from baby pajamas to plastics and furniture) may be both serious and potentially lifelong for unborn children. A new scientific study has revealed that when mothers-to-be are exposed to the chemical during pregnancy their unborn children are also exposed (via the umbilical cord and later, breast milk) and that this perinatal exposure to PBDE is linked with a lifelong metabolic disorder affecting the liver of the unborn child throughout life making them vulnerable to insulin resistance and non-alcoholic fatty liver disease.