There is evidence suggesting that the compost-based, eco-friendly food packaging used by some carryout restaurants and delis contain toxic PFAS chemicals which have been demonstrated to leach into the food–and therefore into the consumer’s body.
A new study on the commonly used food additive, Propionate (frequently listed on food ingredients labels as ‘calcium propionate’) triggered an increased resistance to insulin in study participants; chronic insulin resistance is known to help contribute to type 2 diabetes and other metabolic disorders like obesity.
While it is unclear whether it is the artificial sweeteners themselves, other additives commonly used in conjunction with artificial sweeteners, … More
If you know someone who has a passion for gardening let them know about the results of this latest scientific … More
The results of the recent laboratory testing of canned goods containing toxic food packaging chemical Bisphenol-A (better known as ‘BPA’) … More
We are finally getting some replication study results in on the potential dangers of food additives like emulsifiers–especially … More
Additives in Processed Food Linked to Autoimmune Disease: New Study Well folks, we are finally getting some interesting replication studies … More