A new scientific study has revealed that breast milk is often contaminated by environmental pollutants. Some of the toxins uncovered in breast milk can disrupt the hormonal balance, brain development, and establishment of the gut microbiome in the infant.
A new study has demonstrated that triclosan can trigger problems with gut microbiome and inflammation.
Scientists discovered that a common food emulsifier CMC (Cellulose Gum/carboxymethylcellulose) and some other emulsifiers, altered gut bacteria resulting in more severe disease in a range of chronic inflammatory conditions, including colitis, metabolic syndrome and colon cancer.
The results of a new study have revealed that infants have higher amounts of one type of microplastic in their stool than adults.
Researchers have completed the most comprehensive study to date on how a class of persistent toxins called semi-volatile organic compounds (SVOCs) are associated with the gut microbiome in human children.
New research has uncovered a link with Triclosan and fatty liver disease. More specifically, scientists found that the chemical accelerated the development of fatty liver and fibrosis. Mice exposed to Triclosan also had less diversity in their gut microbiomes (less gut microbiome diversity as science has now shown, is generally associated with poorer health).
Glyphosate, the primary ingredient in RoundUp weed killer, continues to be widely used on food crops and as a result, the residue is present in many processed foods–especially those that contain corn, canola and soybean products. What does it mean for the human body to ingest glyphosate residue on a daily basis? Scientists now have the initial part of the answer and it concerns our gut microbiome.
In another new study scientists have again found that chemicals commonly found in our food and home environment alter our gut microbiome. This is a critical confirmation of the findings found previously because gut microbiome–the community of microorganisms (bacteria, fungi, and viruses) that inhabit the human gastrointestinal tract–has recently come under close scrutiny by the medical science community because several serious health conditions have been suspected to be linked to an imbalance in gut microbiome.
The commonly used food additive titanium dioxide–a nanoparticle (E171)–has once again been linked with serious health outcomes in yet another scientific study. Like the studies before it, the current study found that the food additive titanium dioxide holds the potential to do some real harm to the colon and gut microbiota, and to disrupt liver functioning.
The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants. In this study, scientists reviewed the research linking dozens of chemicals present in our personal care products, home care products, general environment and our food to changes in the gut microbiome and associated health challenges.