Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
The results of a new scientific study researching potential health effects to the industrialized food additive BPS (BPA’s counterpart replacement for lining food and beverage containers in the U.S. food supply) BPS can hinder heart function within minutes of a single exposure.
The results of a new pilot study have confirmed what many of us having been saying for decades: Highly processed foods are damaging to health and well-being. More specifically, the new study has demonstrated that ultra-processed foods, which account for more than half of an average American’s daily calories, are linked to lower measures of cardiovascular health.
Two more large-scale studies have demonstrated a link between diets containing ultra/highly processed foods and heart disease, stroke risk and early death.
A new first of its kind study using endothelial stem cells has been published specifically linking some vape flavoring additives (esp. menthol and cinnamon) with potential heart problems.
Despite scientific evidence that it disrupts the human endocrine system, BPA continues to be a widely used chemical in the … More
We are finally getting some replication study results in on the potential dangers of food additives like emulsifiers–especially … More
The chemical-illness link has been at the forefront of our founder’s work at Chemical-Free-Life.org for the past three decades and … More
