Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
The commonly used food additive titanium dioxide–a nanoparticle (E171)–has once again been linked with serious health outcomes in yet another scientific study. Like the studies before it, the current study found that the food additive titanium dioxide holds the potential to do some real harm to the colon and gut microbiota, and to disrupt liver functioning.
More scientific findings linking food additive and nanoparticle Titanium Dioxide (used as a whitening agent in processed foods and medications) with serious adverse health reactions. As earlier studies have demonstrated, the current study links food additive Titanium Dioxide with triggering a host of serious inflammatory bowel diseases and even colorectal cancer.
There have now been thousands of novel and replication studies linking adverse health effects to the endocrine-disrupting food chemical BPA. … More
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