Much of the food from U.S. grocery stores is not just processed, it is “ultra” processed according to a new study.
Results from a new study out of Harvard indicate that young men who regularly consume diets of highly processed foods have lower sperm counts than their counterparts who eat healthier, more balanced diets of whole foods.
Despite the documented hazards of eating processed meats a new study has found that Americans are eating the same amount of processed meat today as they did eighteen years ago.
Highly processed junk food linked with lower test scores: A new study has found that children who reported higher consumption of snack foods and sugar-sweetened beverages scored lower on standardized academic tests.
The results of a new scientific study has researchers now warning of a potential link between highly processed junk food and the spike in food allergies.
Two more large-scale studies have demonstrated a link between diets containing ultra/highly processed foods and heart disease, stroke risk and early death.
A new National Institute of Health (NIH) study has just been released that links highly processed foods to weight gain in a rather dramatic way.
Beyond Meat products is a highly processed food and as such includes food additives that may be problematic for some consumers. This article takes at look at what those food additives are and informs consumers about the adverse reactions that have been linked to some of them in scientific studies, medical studies, consumer reports and clinical trials. Of special interest is the high level of salts present in this highly processed food product.
For decades scientific researchers have been examining the adverse health consequences of individual chemical additives common in highly processed foods. … More
We have been waving the warning flag on a common food chemical for over a decade now for its link … More