Processed Foods Linked to Obesity: Study

The results from a new scientific study support the link between highly processed foods and the growing rates of obesity across the globe.

Highly Processed Food as Addictive as Tobacco, say Scientists

Based on the criteria set for tobacco, findings from a new scientific study indicate that highly processed foods can be as addictive as tobacco.

Early Death from Ultra-Processed Food Additives: Study

A new scientific study has demonstrated a link between eating ultra-processed foods and a significantly increased risk for early death.

Blame Mom? Study Links Mothers Ultra-Processed Food Diet with Kids Obesity

New study demonstrates that a mother’s ultra-processed food consumption is associated with an increased risk of overweight or obesity in her children.

Colon Cancer Linked with Highly Processed Food: Study

Pre-cooked meals, processed meat and instant meals, with all of their convenience–and synthetic additives–have just taken another hit. Researchers in a new scientific study recently discovered a link between the high consumption of ultra-processed foods and an increased risk of colon cancer.

Homemade Baby Food Contains as Many Heavy Metals as Commercial Brands

A new investigation has found that the majority (94%) of both commercially-prepared and homemade baby foods tested contained high levels of toxic heavy metals including lead, arsenic, cadmium and mercury–all of which can harm the developing brain.

Ultra-Processed Foods Linked with Cognitive Decline: Study

The results of a new scientific study have revealed that eating ultra-processed foods for more than 20% of your daily calorie intake every day could lead to cognitive decline–including the ability to process information and make decisions. In the U.S., on average, 58% of daily calories come from ultra-processed foods.

Ultra-Processed Foods Linked with Dementia

The results of a new study have revealed that people who eat the highest amounts of ultra-processed foods have an increased risk of dementia.

Depression and Frailty Linked to Ultra-Processed Food

A new study has found a connection between a diet of ultra-processed food (known to be pro-inflammatory) and (1) depression, and (2) the development of frailty–both things we all want to avoid.

Ultra-Processed Food Additives Increase Risk for Second Heart Attack, Stroke

A new study has found that eating ultra-processed foods can increase the likelihood of a subsequent, more likely fatal heart attack–or stroke–in individuals who have already suffered an initial heart attack.