New study reveals that the majority (two-thirds) of young peoples’ calories come from chemical-laden ultra-processed food.
Scientists conducting a new study found that a higher intake of ultra-processed food is associated with higher risk of inflammatory bowel disease.
How to identify ultra-processed foods, processed foods, minimally processed foods and unprocessed foods using the NOVA four classifications of food system.
According to the results of a new scientific study eating processed meat has been linked with an increased risk of developing dementia.
U.S. congressional investigators found “dangerous levels of toxic heavy metals” in certain baby foods that could cause neurological damage.
One of the many additives in highly processed veggie burgers has recently led to a lawsuit filed against the U.S. Food and Drug Administration (FDA) for permitting the additive to be included in the fake burgers sans proper safety testing.
Findings from a new scientific study suggest a link between eating a diet of highly processed food–and the synthetic and industrialized chemicals it contains–and acceleration of the aging process.
Why so many people are eating poorly during the coronavirus lock down–and solutions for eating clean during times of chaos and uncertainty.
Additive laden, highly processed foods–or more accurately, “non-food foods” where the amount of synthetic or industrialized chemical additives significantly outweigh the amount of natural whole food ingredients–have once again been linked with rising U.S. obesity and disease rates.
The results of a new pilot study have confirmed what many of us having been saying for decades: Highly processed foods are damaging to health and well-being. More specifically, the new study has demonstrated that ultra-processed foods, which account for more than half of an average American’s daily calories, are linked to lower measures of cardiovascular health.