Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
The results of a new scientific study demonstrated that consumer products release more than 5,000 tons of chemicals inside our homes and workplaces that are known to cause cancer, adversely affect sexual function and fertility in adults or harm developing fetuses.
In a new re-evaluation of the health effects of food chemical BPA, European Health Safety Experts (EFSA) have concluded that dietary exposure to bisphenol-A (BPA) is a health concern for consumers across all age groups. EFSA’s experts identified potentially harmful health effects of BPA on the immune system.
The FDA now has a “Closer to Zero ” initiative for reducing childhood exposure to harmful contaminants in food.
Prominent Democrats are urging the White House and the U.S. Environmental Protection Agency (EPA) to ease off on regulating some toxic chemicals known to harm both public health and the environment.
The results of a new scientific study have revealed that the majority of school uniforms and children’s clothes tested contain high levels of toxic PFAS chemicals.
A new study funded by the U.S. National Institutes of Health (NIH) has demonstrated that pregnant women in the U.S. are being exposed to highly toxic chemicals in their personal-care/cosmetics and home-care products that can increase the risk of cancer and developmental toxicity to their offspring.
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A new report from the U.S. Food and Drug Administration (FDA) revealed the agency found significant levels of toxic heavy metals in the U.S. food supply.
A new scientific study has revealed that breast milk is often contaminated by environmental pollutants. Some of the toxins uncovered in breast milk can disrupt the hormonal balance, brain development, and establishment of the gut microbiome in the infant.
Based on a report that has found “concerning levels of lead” in U.S. fruit juice* the U.S. Food and Drug Administration (FDA) now plans to lower the acceptable levels of lead permitted in fruit juice.
Researchers have provided evidence that complex mixtures of endocrine disrupting chemicals impact children’s brain development and language acquisition and disrupt the regulation of genes linked to autism.
Chemical Free Life 