The food additive Propionic Acid (PPA), a commonly used preservative in processed foods has been linked in new scientific research to harming the fetal brain and possibly leading to autism.
In a bold decision the state of California has moved to ban the pesticide chlorpyrifos because of scientific research linking it to harm to babies’ brains. Scientific studies have shown that the pesticide is a neurotoxin that harmed brain development in fetuses and affected reading ability, IQ and led to hyperactivity in children.
Is exposure to phthalates during pregnancy dangerous? We have posted numerous studies over the years linking phthalates to a number … More
Disturbing results from a new study reveal that even low, so-called ‘safe’ levels of exposure to the endocrine-disrupting chemical BPA … More
The American Chemical Society is reporting that scientists have uncovered high levels of methylmercury in some types of infant cereals. … More
Another distressing finding during testing of the most popular Big Food brands of baby food: arsenic. . The Clean Label … More
It is not just the food additives listed on the labels that present potential health hazards for consumers–the unlisted chemicals … More
In addition to mercury and lead, flame retardants, air pollutants and chemicals found in many plastics, cosmetics and food containers … More