Gut Microbiome Affected by Toxic Chemicals in Products, Environment, Food

The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants.  In this study, scientists reviewed the research linking dozens of chemicals present in our personal care products, home care products, general environment and our food to changes in the gut microbiome and associated health challenges.

Biggest Chemical Threat to Intellectual Disability: Flame Retardants, Pesticides

A new scientific study just released examined the extent of IQ loss linked to toxic chemicals over a 15 year period in the U.S.  Flame retardants and pesticides, and to a lesser extent, heavy metals like lead, resulted in more than a million cases of intellectual disability in the United States between 2001 and 2016. As a result of significantly fewer restrictions, flame retardants and pesticides now represent the bulk of that cognitive loss.

Pesticide Chlorpyrifos, a Neurotoxin, to be Banned in CA

In a bold decision the state of California has moved to ban the pesticide chlorpyrifos because of scientific research linking it to harm to babies’ brains. Scientific studies have shown that the pesticide is a neurotoxin that harmed brain development in fetuses and affected reading ability, IQ and led to hyperactivity in children.