Young People with Colon Cancer: Additives, Antibiotics in Processed Meat, Red Meat may be to Blame

Yet another study is reporting an alarming increase in the number of young people diagnosed with colon cancer. There are likely multiple contributing factors but here are two strong suspects…

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Food Additives in Soda ‘Poisonous’, Rules Judge in Nigeria

Those consumers who have followed our blog for the past decade or have read our book based on an exhaustive … More