Young People with Colon Cancer: Additives, Antibiotics in Processed Meat, Red Meat may be to Blame

Yet another study is reporting an alarming increase in the number of young people diagnosed with colon cancer. There are likely multiple contributing factors but here are two strong suspects…

Majority of Meds Tested Contain Problematic Additives: Study

For over two decades I have been alerting clients, readers and seminar attendees that many if not most prescription and … More

Processed meats linked to increased cancer risk

This is not new information from us, of course; we have been reporting on the scientific research on this topic … More

Two More Chemicals of Concern Removed from McDonald’s Menu

Change is slow going in the Big Food industry and we take progress where we can. That is why we … More

Food Additives in Soda ‘Poisonous’, Rules Judge in Nigeria

Those consumers who have followed our blog for the past decade or have read our book based on an exhaustive … More

It’s Processed, Put It Back!