Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
Endocrine disrupting chemical BPA (bisphenol A) and BPS (aka, BPA-Free; bisphenol S) which allows manufacturers to now list their food and drink containers and other products* as “BPA-Free” on the labels, is causing concerns among scientists that these chemicals could “seriously damage” human brains.
Bill S.20 would restrict PFAS — perfluoroalkyl and polyfluoroalkyl — in consumer products sold in Vermont. It also includes restrictions on phthalates and bisphenols.
New scientific research has linked autism to chemicals commonly found in U.S. household products, personal care products and food: PCBs, Phthalates, Bisphenol-A (BPA) and Pesticides. More specifically, the study found that women who are exposed to these toxic chemicals while pregnant are more likely to have autistic children.
According to the 2021 rating report card of retailers, a dozen major companies earned an “F” for failing to publicly address the growing problem of toxic chemicals that may be in the products they sell to consumers.
Researchers again report that BPA substitutes (BPS and BPF) are as bad or worse than BPA. In the latest study, prenatal exposure for the BPA-substitute chemical BPF was associated with impaired cognitive development in children.
Just touching store receipts and boarding passes can be dangerous to your health. A rapidly growing body of scientific evidence strongly suggests that commonly used thermal paper chemical BPS, like its predecessor BPA, disrupts hormones and harms reproductive, developmental, metabolic and cardiovascular health.
The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants. In this study, scientists reviewed the research linking dozens of chemicals present in our personal care products, home care products, general environment and our food to changes in the gut microbiome and associated health challenges.
BPA-Free food containers are coated with BPS–a synthetic chemical that is just as dangerous to health and well-being as BPA. More specifically, researchers have linked BPS (aka the BPA-Free chemical) with serious problems for the developing brain.
New research examining BPA has discovered that its ability to trigger allergic asthma in some people could last for as long as three generations.
The results of a new scientific study researching potential health effects to the industrialized food additive BPS (BPA’s counterpart replacement for lining food and beverage containers in the U.S. food supply) BPS can hinder heart function within minutes of a single exposure.
