A new study found that exposure during the first trimester of pregnancy to mixtures of suspected endocrine-disrupting chemicals found in consumer products is related to lower IQ in children by age 7.
New research has confirmed that eating out and eating processed foods are linked with higher levels of toxic chemical PFAS in your blood.
New research reveals that pregnant women exposed to higher levels of the commonly used chemical BPA are more likely to have children who suffer with wheezing and poorer lung function.
Scientists have discovered that the new replacement chemicals for BPA (bisphenol A) the food industry is now using, BPS (bisphenol S) and BPF (bispheol F) also act as hormone disruptors and carry as much potential risk for serious adverse health outcomes as BPA. The researchers have already linked the new food container chemicals BPS and BPF to child and teen obesity.
Flawed governmental policies and oversight are to blame for failures to protect human and environmental health from toxic chemicals, argue scientists.
Despite the U.S. Food and Drug Administration’s (FDA) position that the endocrine disrupting industrialized chemical bisphenol-A (BPA) is safe, research … More
For decades scientific researchers have been examining the adverse health consequences of individual chemical additives common in highly processed foods. … More
We reported on preliminary studies over a year and a half ago which demonstrated that the new plastics intended to … More
As we have reported numerous times over the past several years, the food additive bisphenol-A (or BPA) has been shown … More
Despite scientific evidence that it disrupts the human endocrine system, BPA continues to be a widely used chemical in the … More