Lower IQ Linked with Consumer Product Chemical Exposure during Pregnancy

A new study found that exposure during the first trimester of pregnancy to mixtures of suspected endocrine-disrupting chemicals found in consumer products is related to lower IQ in children by age 7.

Eating Out Linked with Higher Levels of Toxic Chemicals in Your Blood

New research has confirmed that eating out and eating processed foods are linked with higher levels of toxic chemical PFAS in your blood.

BPA Exposure in Pregnancy Linked to Lung Problems in Children

New research reveals that pregnant women exposed to higher levels of the commonly used chemical BPA are more likely to have children who suffer with wheezing and poorer lung function.

Child-Teen Obesity Linked to Food Container Chemicals: Study

Scientists have discovered that the new replacement chemicals for BPA (bisphenol A) the food industry is now using, BPS (bisphenol S) and BPF (bispheol F) also act as hormone disruptors and carry as much potential risk for serious adverse health outcomes as BPA. The researchers have already linked the new food container chemicals BPS and BPF to child and teen obesity.

Toxic Chemicals in Food and Environment: Scientists Urge Lawmakers to Create Better Policies

Flawed governmental policies and oversight are to blame for failures to protect human and environmental health from toxic chemicals, argue scientists.

Exposure in Pregnancy to BPA Linked to Ovarian Problems for Offspring

Despite the U.S. Food and Drug Administration’s (FDA) position that the endocrine disrupting industrialized chemical bisphenol-A (BPA) is safe, research … More

Increased Death Risk from Highly Processed Food Additives: Researchers

For decades scientific researchers have been examining the adverse health consequences of individual chemical additives common in highly processed foods. … More